Tasting Notes: Sourced from New England beekeepers where bees forage on the Cape Cod cranberry bogs. Harvested after pollination in late July, this light amber honey is buttery on the tongue with notes of tart red cranberry, warm cinnamon spice, brown sugar, and dried plum.
 
Pairings: Drizzled over warm brie with cranberries and toasted pecans, spooned onto roasted acorn or butternut squash, used as a honey glaze, or spread over pumpkin or spice bread.
 
Raw Honey is unfiltered & harvested in micro-batches which help preserve the natural pollen, antioxidants, enzymes & amino acids often lost in large-scale processing. Raw honey will crystalize; to re-liquify, place jar in warm water. Never microwave.
 
Packaged in glass jar
 
Limited quantities available