Tasting Notes: A rich dark amber honey harvested in late summer when bees forage on goldenrod, Japanese knotweed, cucumber, squash and pumpkin blossoms, along with herbs such as thyme, lavender, bee balm, and oregano. Full-bodied with earthy floral notes and a deep natural sweetness that reflects the richness of late summer in New England.
 
Pairings: Drizzled over aged cheeses or Greek yogurt, spread on warm artisan bread, stirred into tea, or paired with roasted nuts and fresh seasonal fruit.
 
Many people enjoy local honey as part of their seasonal wellness routine, and Hudson Hives’ Summer Wildflower Honey has become a customer favorite during allergy season.
 
Raw Honey is unfiltered & harvested in micro-batches which help preserve the natural pollen, antioxidants, enzymes & amino acids often lost in large-scale processing. Raw honey will crystalize; to re-liquify, place the jar in warm water. Never microwave.
 
Packaged in glass jar
Limited quantities available